Can you oven roast corn on the cob
Shake it up and down until the cob slips out, leaving the husk and silk behind. Repeat these steps with the remaining corn. Step 3 — Get ready to roast. Place a rack near the middle of the oven, and turn the heat to Cut each ear of corn in half to make two shorter pieces. Add half of the oil to the baking pan. Roll each piece of corn around in the oil, then arrange them in the pan. You want each piece to get a very light coating of oil.
Stir the seasonings together, and sprinkle half over the corn. Squeeze half of the lime over the seasoned corn, then cover the pan tightly with foil. Step 4 — Roast the corn for 15 minutes, then take it out of the oven and remove the foil.
Step 5 — Turn each piece over , and drizzle on the rest of the oil, seasonings and lime juice. Replace the foil. Step 6 — Roast the corn for 10 more minutes. The corn does all the work! This site uses Akismet to reduce spam. Learn how your comment data is processed. About how tos recipes A. Menu About how tos recipes A. Pin 9K. Share Yum Jump to Recipe - Print Recipe. This recipe shows you the easy way to season and oven-roast corn on the cob that's healthy and delicious!
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Home Recipes Buttery baked corn on the cob. Pin Print More. Read the full recipe after the video. Recipe Summary test active:. Reviews 2. Sort by: Newest. Newest Oldest. Southern Living Member. Rating: 5 stars. Laura C This was fantastic! EVERY single cob was eatin. They wanted more so I made more! Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe?
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