What should i serve with artichoke dip

Printable Recipe. Join thousands of others! By pressing submit, you agree to joining our email list and receiving emails fromus. Continue to Content. Ingredients 10 ounces frozen spinach defrosted and chopped 10 ounces artichoke hearts drained and chopped 1.

Instructions Preheat oven to degrees In a large bowl, combine the cream cheese, sour cream, and mayonnaise in a bowl. Fold in cheeses, garlic, salt, and pepper. Combine with artichokes and spinach. Fold in Roma tomatoes. Bake for about 30 minutes — or until bubbly. They also pair wonderfully with pico de gallo. They go exceptionally well with salsa or ranch dressing for dipping. You can also try serving them with sour cream or cheese sauce for added flavor. You can also offer other dips like queso or hummus as an additional option.

Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes. Instructions Choose your favorite recipe from the list of options. Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

Did you make this recipe? Please leave a comment on the blog or share a photo on Instagram. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.

X Search. Ingredient Substitution Guide. Nutritional analysis per serving 5 servings calories; 33 grams fat; 16 grams saturated fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 15 grams carbohydrates; 6 grams dietary fiber; 3 grams sugars; 15 grams protein; milligrams sodium;. Powered by Edamam. Be sure to thaw the frozen spinach according to package directions, then drain it extremely well.

Spinach Artichoke Dip 5 from 3 votes. This Easy Spinach Artichoke Dip is creamy, cheesy, and packed with artichoke hearts and frozen spinach. Prep Time: 10 minutes. Cook Time: 20 minutes. Yield: 8 people. Print Pin Rate Recipe. See all equipment See all equipment. Scale 1x 2x 3x. US Customary - Metric. Instructions Preheat oven to degrees F and grease a 9 inch round non-stick baking dish with cooking spray. Set aside. Use a hand mixer to beat cream cheese, mayo, sour cream, soy sauce, hot sauce, dried basil, salt, pepper, and garlic together until well combined.

Beat in artichoke hearts, spinach, parmesan, and colby jack. Spread into baking dish and bake until the middle is hot and the top has lightly browned, about minutes.