What is svedka vodka distilled from

Palate — Warm, sweet entry. Mid palate expression of fuzzy peach with a slight pear character at the finish. Nose — Ripe melon and coconut. Palate — Ripe tropical fruit and pineapple entry with essential oils of strawberry providing fragrant top notes. Takes on a soft and milky mid palate as toasted coconut kicks in, with a soft, tropical fruit finish.

Nose — First nose reminiscent of confectionery sugar. Floral orange notes of clementine flavor linger. Nose — Coconut and sweet, ripe pineapple pulp. Palate — Tropical fruit gives way to creamy and silky smooth texture with secondary notes of vanilla and toasty cacao beans. Overall, lightweight, with crisp coconut notes that hold up through the finish.

Nose — Cherry skin with a bright red fruit punch and floral cherry blossom aromatics. Palate — Juicy, fleshy cherry flavors. Bright, sweet red fruit throughout with a smooth finish. Nose — Warm, buttery cream. Palate — Entry is cake-like, round and sweet with a creamy texture through mid palate and then turns soft and toasty to a mild caramel finish. This proof vodka is smooth and easy to drink with a subtle rounded sweetness that makes it perfect for mixing cocktails.

Ideal for a cosmopolitan or vodka martini svedka vodka has a balanced body that is an ideal addition to countless cocktail recipes. Prices shown are for Smith Street store only. Please call your local store for their pricing and availability. You must be logged in to post a review. Prices and vintages subject to change.

Svedka was founded in by Guillaume Cuvelier, who later sold the business to Constellation Brands in He then opened his own spirits company, Davos.

If you recall from all your Vodka learnings, vodka is made by repeatedly distilling a base mash until all other compounds are stripped from the ethanol, leaving behind an arguably flavor-free liquid.

Svedka is proudly made with Swedish winter wheat from beautiful fields like this. The simple fact is, however, after distillation, most characteristics of the original starch source — in this case, Swedish winter wheat — are gone.

The basic idea is that repeated distillations can help create a purer, cleaner-tasting spirit.